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The History of AG Tequilana

The History of AG Tequilana

When it comes to choosing a tequila, not all bottles are created equal. Tequila connoisseurs know that premium quality tequila is made with 100% blue agave from Mexico. But what makes a premium quality tequila so special? In this blog post, we will explore the features that make a premium quality tequila stand out from the rest. From production methods to the taste and aroma, learn what it takes to make the perfect tequila.

The Different Types of Tequila

When it comes to tequila, there is a huge variety of choices available. But before we can discuss the different types of tequila, we need to understand the two main varieties of agave used to make tequila: blue agave and white agave.

Agave is a large succulent plant native to Mexico. The sap from the plant is fermented and distilled to create tequila. Blue agave is the most popular variety used for making premium quality tequila, while white agave is primarily used in mixto tequila, which is a cheaper version of tequila.

Blue agave is harvested at maturity and requires 8-12 years of growth in order to produce enough sugar for the distillation process. It is harvested by jimadores, or professional harvesters, who have perfected the art of harvesting agave.

When it comes to purchasing premium quality tequila, always look for 100% blue agave from Mexico. This type of tequila will give you a truly authentic flavor and experience that only comes from quality agave.

Distillation and Fermentation Stages of a Premium Tequila

When it comes to producing a premium quality tequila, distillation and fermentation are two essential stages that need to be carefully carried out. To make a high-quality tequila, the plants need to be harvested, cooked, mashed and fermented in order to extract sugars. The final liquid is then distilled to produce Tequila.

So what is the difference between distillation and fermentation when making a premium tequila? Distillation is responsible for separating out the alcohol from the other components of the liquid, while fermentation is responsible for creating alcohol from the sugars present in the liquid. Both processes are equally important in ensuring a quality end product.

Distillation is the process by which alcohol is separated from water and other impurities. The process involves heating the fermented liquid and collecting the vapor that is produced, which is then condensed back into liquid form. The type of still used will determine the flavor profile of the final product. For premium tequila, most distillers use copper pot stills as they are known to produce a smoother taste.

Fermentation, on the other hand, is the process by which yeast breaks down the sugars present in the agave liquid to produce alcohol. To do this, bacteria and yeasts are added to the liquid which convert the natural sugars into ethanol. Different fermentation techniques can also be used to impart different flavors and aromas to the final product.

Why does it matter which processes are used when producing premium tequilas? Well, different processes will create distinct flavour profiles and aromas. Therefore, understanding how to correctly use distillation and fermentation will be key in creating a unique, high-quality tequila that stands out from the crowd.

Silver vs Reposado vs Aged

When it comes to premium quality tequila, there are two distinct types: Blanco and Reposado. Both types of tequila are made from 100% blue agave and come from Mexico, but the difference lies in the production process.

Blanco tequila is often referred to as silver and is unaged. This means that it has not been aged in barrels, giving it a pure and intense flavor. Silver (Blanco) tequila is best enjoyed chilled or as part of a cocktail.

Reposado tequila, on the other hand, is aged for at least two months in oak barrels. This process gives it a more complex flavor profile with woody and spicy notes. Reposado tequila is usually served neat or over ice, allowing you to really savor the flavor.

Aged or Anejo Tequila tequila is aged for one to three years in barrels made of either French or American oak. This type of tequila is typically left in the barrel longer, allowing it to absorb more of the wood’s flavors and aromas

Whether you choose Blanco or Reposado or Anejo tequila, you can be sure that you’re getting a premium quality product from Mexico. Both types of tequila offer an intense and unique flavour that can be enjoyed in many different ways.

The History of AG Tequilana

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